Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 5.4 g |
| Cholesterol | 53.6 mg |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Protein | 13.4 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
| Calcium | 17.9 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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