Ingredients
pork 55.6% , beef 22.2% , water 11.1% , salt 5.6% , corn syrup 2.8% , E262i 1.4% , E262ii 0.7% , spice 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 31.9 g |
| Saturated fat | 11.2 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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