Ingredients
tomato purée 53.3% , water 23.3% , Artichoke heart 11.7% , tomato 5.8% , onion 2.9% , parmigiano reggiano 1.5% , wine 0.7% , extra virgin olive oil 0.4% , walnut 0.2% , garlic 0.1% , basil 0.0% , red wine vinegar 0.0% , sugar 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.8 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 4 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 80 mg |
| Iron | 1.1 mg |
| Vitamin A | 240 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.