Ingredients
tomato purée 53.6% , water 23.2% , tomato 11.6% , onion 5.8% , basil 2.9% , extra virgin olive oil 1.5% , parmigiano reggiano 0.7% , red wine vinegar 0.4% , garlic 0.2% , pine nuts 0.1% , sugar 0.0% , salt 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 92.8 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 7.7 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.