Ingredients
red bell pepper 55.0% , water 22.5% , RED JALAPENO PEPPERS 11.3% , garlic 5.6% , white distilled vinegar 2.8% , sea salt 1.4% , sugar 0.0% , yeast extract 0.0% , E415 0.0% , E330 1.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 7.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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