Nutrition · per 100 g

Energy	294.1 kcal
Fat	2.9 g
Saturated fat	2 g
Carbs	54.9 g
Sugars	5.9 g
Fiber	0 g
Protein	9.8 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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