Ingredients
fortified wheat flour 50.8% , E375 24.6% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , sugar 0.8% , palm oil 0.4% , molasses 0.2% , E500ii 0.1% , cinnamon 0.0% , ginger 0.0% , salt 0.0% , soya lecithin 0.0% , allspice 0.0% , clove 0.0% , egg 0.0% , milk 0.0% , icing sugar 0.0% , sugar 0.0% , corn starch 0.0% , water 0.0% , palm oil 0.0% , modified palm oil 0.0% , corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , artificial flavouring 0.0% , E471 0.0% , E330 0.0% , E435 0.0% , E171 0.0% , E202 0.0% , Preservative 0.0% , E306 0.0% , E304i 0.0% , natural flavouring 0.0% , sugar 0.0% , corn syrup 0.0% , corn starch 0.0% , water 0.0% , E330 0.0% , sodium citrate 0.0% , artificial 0.0% , natural flavouring 0.0% , E110 0.0% , E129 0.0% , E102 0.0% , E133 0.0% , dextrose 0.0% , corn syrup 0.0% , E330 0.0% , CALCIUM STEARATE 0.0% , tapioca dextrin 0.0% , confectioner's glaze 0.0% , E903 0.0% , artificial flavouring 0.0% , E127 0.0% , E129 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Carbs | 76.7 g |
| Sugars | 53.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 116.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.