Ingredients
gingerbread 50.8% , E375 24.6% , reduced iron 12.3% , thiamin mononitrate 6.2% , E101 3.1% , folic acid 1.5% , ascorbic acid as a dough conditioner 0.8% , E1100 0.4% , invert sugar 0.2% , sugar 0.1% , palm oil shortening 0.0% , molasses 0.0% , cinnamon 0.0% , salt 0.0% , cocoa 0.0% , cocoa processed with alkali 0.0% , ginger 0.0% , soy lecithin as an emulsifier 0.0% , clove 0.0% , allspice 0.0% , LEAVENING MIX 0.0% , E500ii 0.0% , egg 0.0% , whey powder 0.0% , icing 0.0% , corn starch 0.0% , water 0.0% , palm oil 0.0% , corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , artificial flavouring 0.0% , E471 0.0% , E435 0.0% , E171 0.0% , E330 0.0% , E202 0.0% , fruity gummies 0.0% , corn syrup 0.0% , corn starch 0.0% , water 0.0% , E330 0.0% , sodium citrate 0.0% , artificial 0.0% , natural flavouring 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E129 0.0% , E102 0.0% , candy jewels 0.0% , corn syrup 0.0% , E330 0.0% , CALCIUM STEARATE 0.0% , tapioca dextrin 0.0% , E171 0.0% , confectioners glaze 0.0% , E903 0.0% , artificial flavouring 0.0% , E127 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 1710 kJ |
| Energy | 407 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 51.9 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 74.1 mg |
| Calcium | 37 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.