Nutrition · per 100 g

Energy	394 kcal
Fat	9.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.8 g
Sugars	51.5 g
Added sugars	39.4 g
Fiber	0 g
Protein	3 g
Salt	0.27 g
Sodium	106 mg
Potassium	90.9 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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