Nutrition · per 100 g

Energy	481 kcal
Fat	25.9 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	29.6 g
Added sugars	25.9 g
Fiber	0 g
Protein	3.7 g
Salt	0.69 g
Sodium	278 mg
Potassium	111 mg
Calcium	37 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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