Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	63.9 g
Sugars	44.4 g
Added sugars	41.7 g
Fiber	0 g
Protein	2.8 g
Salt	0.56 g
Sodium	222 mg
Potassium	222 mg
Calcium	55.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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