Nutrition · per 100 g

Energy	473.7 kcal
Fat	26.3 g
Saturated fat	15.8 g
Carbs	56.1 g
Sugars	35.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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