Ingredients
fortified wheat flour 54.5% , palm 22.7% , soya oil 11.4% , sugar 5.7% , egg 2.8% , soya lecithin 1.4% , salt 0.7% , natural and artificial flavouring 0.4% , E500ii 0.2% , LEAVENING MIX 0.1% , SODIUM ACID PYRO 0.1%
Nutrition · per 100 g
| Energy | 1950 kcal |
| Fat | 78.1 g |
| Saturated fat | 43.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 295 g |
| Sugars | 104 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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