Ingredients
COOKIE INGREDIENTS 53.1% , reduced iron 23.4% , thiamin mononitrate 11.7% , E101 5.9% , folic acid 2.9% , invert sugar 1.5% , sugar 0.7% , molasses 0.4% , palm 0.2% , soya oil 0.1% , natural and artificial flavouring 0.0% , salt 0.0% , E490 0.0% , Raising agent 0.0% , E450i 0.0% , SODIUM BI 0.0%
Nutrition · per 100 g
| Energy | 892 kcal |
| Fat | 28 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 152 g |
| Sugars | 64 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0.72 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.