Ingredients
fortified wheat flour 54.5% , sugar 16.0% , invert sugar 14.7% , palm oil shortening 7.4% , palm oil 3.7% , egg 1.8% , natural and artificial flavouring 0.9% , salt 0.5% , CREAM OF TARTER 0.2% , E500ii 0.1% , VEGETABLE mono- and DIG 0.1%
Nutrition · per 100 g
| Energy | 892 kcal |
| Fat | 28 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 152 g |
| Sugars | 64 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0.72 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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