Ingredients
fortified wheat flour 55.6% , palm oil shortening 22.2% , egg 11.1% , corn syrup 5.6% , natural cocoa 2.8% , cocoa processed with alkali 1.4% , sugar 0.7% , invert sugar 0.3% , palm kernel oil 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 31.3 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 53.1 g |
| Sugars | 21.9 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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