Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 26.3 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 43.9 mg |
| Carbs | 54.4 g |
| Sugars | 35.1 g |
| Added sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 140 mg |
| Calcium | 17.5 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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