Nutrition · per 100 g

Energy	456.1 kcal
Fat	24.6 g
Saturated fat	15.8 g
Carbs	54.4 g
Sugars	35.1 g
Protein	3.5 g
Salt	0.37 g
Sodium	149.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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