Nutrition · per 100 g

Energy	439 kcal
Fat	24.6 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	54.4 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.42 g
Sodium	167 mg
Potassium	140 mg
Calcium	17.5 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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