Ingredients
fortified wheat flour 54.5% , sugar 10.9% , Margarine 10.9% , palm oil 10.9% , water 6.3% , salt 3.2% , vegetable mono- and diglycerides 1.6% , soya lecithin 0.8% , Preservative 0.4% , E330 0.2% , artificial flavouring 0.2%
Nutrition · per 100 g
| Energy | 779 kcal |
| Fat | 36.6 g |
| Saturated fat | 22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 105 g |
| Sugars | 34.2 g |
| Fiber | 2.5 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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