Nutrition · per 100 g

Energy	1690 kJ
Energy	404 kcal
Fat	19.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	54.4 g
Sugars	31.6 g
Added sugars	26.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	1 g
Sodium	404 mg
Potassium	175 mg
Calcium	54.4 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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