Nutrition · per 100 g

Energy	404 kcal
Fat	19.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	49.1 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	0 g
Protein	5.3 g
Salt	1 g
Sodium	404 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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