Nutrition · per 100 g

Energy	474 kcal
Fat	26.3 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	52.6 g
Sugars	36.8 g
Added sugars	36.8 g
Fiber	0 g
Protein	5.3 g
Salt	0.4 g
Sodium	158 mg
Potassium	105 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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