Ingredients
wheat flour 52.3% , palm 23.9% , soya oil 11.9% , sugar 6.0% , high fructose corn syrup 3.0% , confectionary sugar 1.5% , whole egg 0.7% , Raising agent 0.4% , soya lecithin 0.2% , natural and artificial flavouring 0.1% , salt 0.0% , cocoa paste 0.0% , cocoa butter 0.0% , dextrose 0.0% , E102 0.0% , #6 0.0% , vegetable mono- and diglycerides 0.0% , E211 0.0% , beta carotene as color 0.0% , retinyl palmitate 0.0% , and CITRIC ACID AS PRESERVATIVES 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 3100 kcal |
| Fat | 165 g |
| Saturated fat | 55.1 g |
| Trans fat | 0 g |
| Cholesterol | 735 mg |
| Carbs | 367 g |
| Sugars | 110 g |
| Fiber | 0 g |
| Protein | 36.7 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.