Nutrition · per 100 g

Energy	366 kcal
Fat	23.9 g
Saturated fat	9.8 g
Carbs	28.1 g
Sugars	1.3 g
Fiber	1.6 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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