Nutrition · per 100 g

Energy	94.5 kcal
Fat	2.5 g
Saturated fat	0.35 g
Carbs	15 g
Sugars	3.1 g
Fiber	2.3 g
Protein	2.8 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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