Nutrition · per 100 g

Energy	437.5 kcal
Fat	18.8 g
Saturated fat	7.8 g
Carbs	57.8 g
Sugars	3.1 g
Fiber	1.6 g
Protein	7.8 g
Salt	4.9 g
Sodium	1953.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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