Nutrition · per 100 g

Energy	222.2 kcal
Fat	12.1 g
Saturated fat	8.1 g
Carbs	23.2 g
Sugars	20.2 g
Fiber	0 g
Protein	4 g
Salt	0.13 g
Sodium	50.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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