Nutrition · per 100 g

Energy	253 kcal
Fat	16.2 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	25.3 g
Sugars	20.2 g
Added sugars	15.2 g
Fiber	0 g
Protein	4 g
Salt	0.38 g
Sodium	152 mg
Potassium	192 mg
Calcium	131 mg
Iron	0 mg
Vitamin D	131000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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