Nutrition · per 100 g

Energy	242.4 kcal
Fat	13.1 g
Saturated fat	8.1 g
Carbs	28.3 g
Sugars	22.2 g
Protein	4 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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