Nutrition · per 100 g

Energy	242 kcal
Fat	12.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	29.3 g
Sugars	23.2 g
Added sugars	18.2 g
Fiber	0 g
Protein	4 g
Salt	0.19 g
Sodium	75.8 mg
Potassium	172 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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