Nutrition · per 100 g

Energy	252.5 kcal
Fat	14.1 g
Saturated fat	8.1 g
Carbs	27.3 g
Sugars	21.2 g
Fiber	1 g
Protein	5.1 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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