Nutrition · per 100 g

Energy	39.2 kcal
Fat	0.17 g
Cholesterol	0 mg
Carbs	9.9 g
Sugars	6.5 g
Starch	0 g
Fiber	3.4 g
Protein	0.17 g
Salt	0 g
Sodium	0 mg
Vitamin C	0.34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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