Ingredients
fortified wheat flour 55.6% , water 22.2% , gluten 11.1% , salt 0.7% , E281 0.7% , sodium benzoate added to retard spoilage 0.7% , E330 0.7% , E920 0.7% , dusted with cornstarch 7.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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