Nutrition · per 100 g

Energy	174.2 kcal
Fat	13.6 g
Saturated fat	6.8 g
Carbs	1.5 g
Sugars	0 g
Fiber	0 g
Protein	11.4 g
Salt	1.4 g
Sodium	553 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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