Nutrition · per 100 g

Energy	2.3 kcal
Fat	13.6 g
Saturated fat	6.8 g
Carbs	0.76 g
Sugars	0 g
Fiber	0 g
Protein	11.4 g
Salt	1.4 g
Sodium	568.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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