Nutrition · per 100 g

Energy	181.8 kcal
Fat	12.1 g
Saturated fat	6.1 g
Carbs	2.3 g
Sugars	0.76 g
Fiber	0.76 g
Protein	15.2 g
Salt	0.95 g
Sodium	378.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.