Nutrition · per 100 g

Energy	296 kJ
Energy	70.8 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	6.2 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0.89 g
Protein	9.7 g
Salt	1.7 g
Sodium	673 mg
Potassium	88.5 mg
Calcium	61.9 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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