Ingredients
shrimp 61.4% , water 19.3% , salt 0.5% , E452vi 0.5% , E223 0.5% , broccoli floret 0.5% , linguini pasta 0.5% , water 0.5% , semolina 0.5% , iron 0.5% , E375 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , basil 0.5% , butter 0.5% , cream 0.5% , parmigiano reggiano 0.5% , semi-skimmed milk 0.5% , lactic ferments 0.5% , enzyme 0.5% , pesto 0.5% , water 0.5% , salt 0.5% , garlic 0.5% , onion 0.5% , black pepper 0.5% , E415 0.5% , modified corn starch 0.5% , sunflower lecithin 6.2%
Nutrition · per 100 g
| Energy | 560 kJ |
| Energy | 134 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 52.8 mg |
| Carbs | 11.3 g |
| Sugars | 0.7 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 141 mg |
| Calcium | 63.4 mg |
| Iron | 0.99 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.