Ingredients
PASTEURIZED CULTURED COW'S MILK 57.1% , cream 21.4% , salt 10.7% , lactic ferments 5.4% , enzyme 2.7% , E509 1.3% , penicillium candidum 1.3%
Nutrition · per 100 g
| Energy | 1050 kcal |
| Fat | 88.2 g |
| Saturated fat | 63 g |
| Trans fat | 0 g |
| Cholesterol | 250 mg |
| Carbs | 12.6 g |
| Sugars | 12.6 g |
| Fiber | 0 g |
| Protein | 50.4 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Calcium | 1.3 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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