Ingredients
RAW MILK 62.5% , salt 18.8% , lactic ferments 9.4% , animal-based rennet 9.4%
Nutrition · per 100 g
| Energy | 2750 kcal |
| Fat | 211 g |
| Saturated fat | 141 g |
| Trans fat | 35.2 g |
| Cholesterol | 705 mg |
| Carbs | 35.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 176 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 5.3 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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