Ingredients
PASTEURIZED CULTURED COW'S MILK 71.0% , cream 14.5% , salt 0.8% , lactic ferments 0.8% , enzyme 0.8% , E509 0.8% , penicillium candidum 11.3%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 440 mg |
| Iron | 0 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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