Nutrition · per 100 g

Energy	205.1 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	41 g
Sugars	0 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.45 g
Sodium	179.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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