Kellogg special k breakfast shake vanilla cappuccino 10fl oz
Ingredients
water 51.4% , PROTEIN BLEND 24.3% , sugar 3.0% , contains 2% and less of polydextrose 3.0% , maltodextrin 3.0% , canola oil 3.0% , natural and artificial flavouring 2.5% , coffee 2.5% , E418 2.5% , E332ii 2.5% , E466 1.2% , E471 0.6% , soya lecithin 0.3% , E340ii 0.2% , salt 0.1% , E407 0.0% , caffeine 0.0% , E955 0.0% , acesulfame potassium.vitamins and minerals 0.0% , Vitamin C 0.0% , Vitamin E 0.0% , retinyl palmitate 0.0% , E375 0.0% , iron 0.0% , zinc sulfate 0.0% , Cholecalciferol 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin hydrochloride 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 9.1 g |
| Sugars | 5.9 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.18 g |
| Sodium | 74 mg |
| Potassium | 137 mg |
| Calcium | 112 mg |
| Iron | 0.9 mg |
| Magnesium | 6 mg |
| Zinc | 0.5 mg |
| Vitamin A | 168.9 µg |
| Vitamin C | 7 mg |
| Vitamin B12 | 0.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.