Ingredients
scrambled egg patty 62.5% , MULTIGRAIN FLATBREAD 18.8% , PASTEURIZED PROCESS GOUDA CHEESE 9.4% , FULLY COOKED BACON 9.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 17.9 g |
| Sugars | 4.2 g |
| Fiber | 3.2 g |
| Protein | 11.6 g |
| Salt | 1.5 g |
| Sodium | 610.5 mg |
| Potassium | 211 mg |
| Calcium | 211 mg |
| Iron | 1.5 mg |
| Magnesium | 31 mg |
| Zinc | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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