Ingredients
scrambled egg patty 66.7% , MULTIGRAIN FLATBREAD 16.7% , PASTEURIZED PROCESS CHEESE 16.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 23.2 g |
| Sugars | 4.2 g |
| Fiber | 3.2 g |
| Protein | 8.4 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Potassium | 158 mg |
| Calcium | 211 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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