Ingredients
flour 51.1% , sugar 16.0% , corn syrup 16.0% , high fructose corn syrup 8.4% , soya bean 4.2% , palm oil 2.1% , contains two percent and less of fructose 1.1% , dextrose 0.5% , wheat starch 0.3% , salt 0.1% , rice flour 0.1% , E170i 0.0% , Raising agent 0.0% , E481 0.0% , cottonseed 0.0% , soya oil 0.0% , E150a 0.0% , hydrogenated palm kernel oil 0.0% , Colour 0.0% , E472e 0.0% , E428 0.0% , soya lecithin 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , confectioner's glaze 0.0% , E407 0.0% , E466 0.0% , E903 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , E129 0.0% , E110 0.0% , gum tragacanth 0.0% , vitamin B6 0.0% , E102 0.0% , E101 0.0% , E414 0.0% , E132 0.0% , thiamin 0.0% , annatto color 0.0% , E415 0.0% , E133 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 8 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74 g |
| Sugars | 32 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.