Ingredients
scrambled egg patty 62.5% , MULTIGRAIN FLATBREAD 18.8% , SAUSAGE PATTY 9.4% , pasteurized process white cheddar cheese product 9.4%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 99 mg |
| Carbs | 17.2 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 12.1 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Potassium | 207 mg |
| Calcium | 216 mg |
| Iron | 1.6 mg |
| Magnesium | 27 mg |
| Zinc | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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