Ingredients
rice flour 51.9% , whole grain yellow corn flour 24.1% , sugar 11.1% , wholemeal oat flour 6.5% , oat fibre 3.2% , wheat flour 1.6% , contains 2% and less of canola oil 0.8% , salt 0.4% , E150a 0.2% , natural flavouring 0.1% , annatto color 0.1% , bht for freshness 0.0% , vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , E375 0.0% , zinc oxide 0.0% , calcium pantothenate 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , retinyl palmitate 0.0% , thiamin 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 22.2 g |
| Fiber | 11.1 g |
| Protein | 7.4 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 185 mg |
| Calcium | 0 mg |
| Iron | 33.3 mg |
| Zinc | 5.6 mg |
| Vitamin A | 555.6 µg |
| Vitamin C | 55.6 mg |
| Vitamin B12 | 5.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.