Potato crisps, sriracha

Ingredients

potato 52.2% , vegetable oil 23.9% , corn flour 12.0% , wheat starch 6.0% , maltodextrin 3.0% , E471 1.5% , contains 2% and less of salt 0.7% , sugar 0.4% , E262ii 0.2% , rice flour 0.1% , garlic 0.0% , dextrose 0.0% , E621 0.0% , hot sauce 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , chili pepper 0.0% , E631 0.0% , E627 0.0% , E296 0.0% , cider vinegar 0.0% , E160c 0.0% , E129 0.0%

Nutrition · per 100 g

Energy 536 kcal
Fat 32.1 g
Saturated fat 8.9 g
Monounsaturated fat 6.3 g
Polyunsaturated fat 15.3 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 53.6 g
Sugars 3.6 g
Fiber 3.6 g
Protein 3.6 g
Salt 2.5 g
Sodium 983 mg
Potassium 403 mg
Calcium 0 mg
Iron 0 mg
Magnesium 25 mg
Zinc 0.5 mg
Vitamin A 0 µg
Vitamin C 12.9 mg
Vitamin B12 0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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